Have you ever wondered why there isn’t a conveyor oven that can produce the results of an authentic Italian Stone Deck Oven?
Now there is!
This Italforni TSB-ENC is the only conveyor tunnel oven that cooks directly on stone. Get a deck-type finish with all the ease of a conveyor oven. This oven’s simple use and perfect cooking results allows it to be used by non specialised staff too. The Italforni TS Series tunnel oven is excellent for cooking a variety of products to perfection, such as pizza, focaccia, Arab bread, tortillas, piadina, bruschetta, crostini, chicken wings, meat, etc…
With a temperature reaching as high as 450°C, your bake time is sure to improve drastically. In fact, this oven is capable of producing up to 163 12″ pizzas per hour! Also features independently controlled top and bottom heat controls for perfect bake.