For over twenty years, Luus has serviced the Australian hospitality industry by designing and manufacturing Melbourne-made cooking equipment for all types of commercial kitchens.
The Luus freestanding stockpot boiler range is brilliant in its simplicity. Compact and sturdy, they are engineered to operate without the need for a flue or cooling system. A heavy duty one piece cast iron trivet paired with the flexibility of a duckbill or round burner allows for all day slow cooking and simmering of stocks, soups, and sauces.