For over twenty years, Luus has serviced the Australian hospitality industry by designing and manufacturing Melbourne-made cooking equipment for all types of commercial kitchens.
Inspired by the fast-paced kitchens of Hong Kong, ‘Fo San’ is Cantonese for volcano, representing the raw heat and power generated by the unique burner set-up. The Luus 11th generation refined superwok WV series boasts fan forced 145mj Air-Blast burners, single piece hob and deck, and are available in one or two hole configurations with optional side burners.