For over twenty years, Luus has serviced the Australian hospitality industry by designing and manufacturing Melbourne-made cooking equipment for all types of commercial kitchens.
The Luus range of traditional steamers have been powering Australian yum cha restaurants since 1998! Ideal for steaming high volume of dim sum/cheung fun, each unit comes standard with jet burners, piezo ignition, manual tank refill operation, overflow/drainage systems and manual water cooling.