The Middleby Marshall PS638G WOW pizza oven bakes up to 30% faster than other conveyor ovens. This speed increase is the result of years of continuous development of patented oven technologies. These high speeds are achieved without sacrificing quality or consistency by using improved air flow and advanced burner designs.
Utilizing advanced Variable Air Flow impingement technology, the Middleby Marshall PS638G WOW allows the user full control of the air flow on the top and bottom of the baking chamber, resulting in optimal cooking results. Top and bottom zone air flow is modified through the main control, allowing instant result and full control of air movement, time and temperature settings.