For over twenty years, Luus has serviced the Australian hospitality industry by designing and manufacturing Melbourne-made cooking equipment for all types of commercial kitchens.
Ideal for the chef who wants to be in complete control while frying, the Luus FSV-45 saves space in the kitchen and eliminates cross contamination. The unit features an easy to clean stainless steel split “V-pan” tank with a large cool zone, as well as premium components like Fenwal thermostats to improve accuracy and reliability.