For over twenty years, Luus has serviced the Australian hospitality industry by designing and manufacturing Melbourne-made cooking equipment for all types of commercial kitchens.
Ideal for the chef who wants to be in complete control while frying, the Luus FSV-60 saves space in the kitchen and eliminates cross contamination. As well as featuring premium components like Fenwal thermostats to improve accuracy and reliability, the unit’s industry-first single and double basket split pan design is easy to clean thanks to the stainless steel split “V-pan” tank design.